Our support for the farming community is strong. We have seen farmers, fishermen, and ranchers struggle post-covid due to diminishing profit margins. Farmers are burdened with an oligopoly of agriculture distributors in the United States. These distributors control the market and have pricing leverage over farmers.
The remedy to this problem is to "cut out the middleman", and source our ingredients directly from farmers and local vendors that are not binded by contractual agreements with distributors. This means working with smaller size farms, fisheries, and ranches.
Traveling Farms began as a seasonal food vendor at Yellow-Green Farmers Market in Hollywood, Florida. We established relationships with the community of vendors and farmers that aligned their goals with ours. We built a brand that promotes shared knowledge and vendor engagement by putting the community first.
Grandma Dale's family recipes are used for our various signature homemade soups. To offer the freshest soups, we work with farmers for in-season produce.
Chef selected charcuterie boards and cheese plates, accompanied by fruits, nuts, jams, and spreads. Experience our grazing table for any size event.
Try our signature truffle mushroom flatbread and/or pesto flatbreads. Choose to have a personally curated flatbread menu.
Fresh and sustainably caught fish are sourced from local fisheries. Taste our ceviches and fish dips.
Organic practices is a guiding post to handpicking our raw ingredients. We use serving vessels that are reusable and friendly to our environment.